The town of Ipoh in Malaysia is famous for its cuisine. Natives claim that Ipoh's water, which is relatively hard (high alkali content) owing to Ipoh's location on top of a large karstic formation, makes the food especially tasty.
Ipoh is also a famous production hub for tasty light soya sauce and dark soya sauce.....
http://en.wikipedia.org/wiki/Ipoh_cuisine
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